When the weather gets chilly, I like to make big batches of yummy soup for dinner. We especially love leftovers the next day which always share an added bonus of bursting flavors. This Roasted Tomato Soup recipe is definitely on the healthier side not using any heavy cream and also substituting sugar for the stevia-based sweetener Truvia. What has been your experience with Truvia? I'd love to hear about any recipes you have tried. See the other Truvia recipes we created here. Find the soup recipe below.
*This post is sponsored by Truvia and Martha Stewart.
Truvia is such an awesome alternative. I never thought to use it in soup. I might have to try this as an app for t-giving!
ReplyDeletethis looks delicious!
ReplyDeleteThis looks like a delicious recipe- I adore tomato soup!
ReplyDeleteI love tomato soup: I love your blog!
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It really looks nice...
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YUM!
ReplyDeleteI love love roasted tomato soup. Here's my recipe: http://www.lovelifeandlollipops.com/2011/04/roasted-tomato-soup/
ReplyDeleteSupersimple andvtotally delicious. And totally vegan:)