That which we call a rose...


images via Kylie Lambert Flickr

Aren't these adorable - made by Kylie Lambert of Le Cupcake. I would love to learn how to do marzipan.

4 comments:

Anonymous said...

Rachel, my mom showed Sarah how to do marzipan for her own wedding cake, and it was beautiful, BUT, it tastes yuccky!!! If you want a cake to really eat, don't use marzipan.

Anonymous said...

These aren't marzipan - probably fondant. The fondant in Australia (where Le Cupcake is) tastes really nice. This woman is a true artist!!

Sarah Dennis said...

These cupcakes are adorable. I just got engaged last Tuesday (OMG, I still can't believe I'm getting married)! I'm jumping right into the planning process and I'm certain that I want a cupcake tree instead of a wedding cake. Thanks for the inspiration!

Fé... said...

Aaawww, tres adorable!

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