Because breakfast is my favorite meal of the day (Coffee and a sweet? What's not to like?) I have go-to bakeries in every city I visit. In San Francisco, it's Tartine for a morning bun. When I go to Boston, there's no doubt I'm stopping at Flour to peruse my options. So it's no surprise that I'm eagerly awaiting these new fall cookbooks. Even though I'll probably never cook from either (let's face facts) I'll still devour the pictures and narratives and dream of when I can return.
For more peeks at the new Tartine Bread book, visit tartinebread.com.
(photos from amazon.com)
Post by guest blogger: Jane Potrykus from Simple + Pretty