Sponsored Post : Roasted Tomato Soup with Truvia

When the weather gets chilly, I like to make big batches of yummy soup for dinner. We especially love leftovers the next day which always share an added bonus of bursting flavors. This Roasted Tomato Soup recipe is definitely on the healthier side not using any heavy cream and also substituting sugar for the stevia-based sweetener Truvia. What has been your experience with Truvia? I'd love to hear about any recipes you have tried. See the other Truvia recipes we created here. Find the soup recipe below.



*This post is sponsored by Truvia and Martha Stewart.

7 comments:

Karina Cifuentes said...

Truvia is such an awesome alternative. I never thought to use it in soup. I might have to try this as an app for t-giving!

Blythe said...

this looks delicious!

Hannah said...

This looks like a delicious recipe- I adore tomato soup!

Lady Fur said...

I love tomato soup: I love your blog!
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hijj said...

It really looks nice...
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Ridgely's Radar said...

YUM!

Eve said...

I love love roasted tomato soup. Here's my recipe: http://www.lovelifeandlollipops.com/2011/04/roasted-tomato-soup/
Supersimple andvtotally delicious. And totally vegan:)

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