Fish Tacos



With our avid love of seafood, I cannot believe I've never made fish tacos before. Tonight I am going to give them a whirl. I am inspired by the recent August Domino feature and recipe of them, they look too scrumptious not to make. Any pointers, dear foodie readers? (ps. if you are a foodie you've got to check this clip out.)

9 comments:

Joslyn said...

i have no pointers for you except to say they are awfully yummy! we usually get them when we go out to eat. have fun.

Joanna Goddard said...

yum! can't wait to hear how they were. xo

erica said...

mmm, these make me miss california so much! my favorite are blackened fish tacos with mango salsa. sigh...

pia said...

i made these a few days ago, they're amazing! have fun and enjoy.

simple dimple said...

I saw this article too and made these right away (veggie-style with avocado and black beans instead of fish)...but so easy to feed lots of people and really really good! Love your blog too =).

Mary said...

Yummy! I love fish tacos, and it took me a while to figure them out too. Don't know why - they are super easy and tasty! Enjoy. Love your blog!

d.Sharp said...

These are great - we make fish tacos a lot, our kids love them.

Rachel said...

Oooh. I made them last night and they were a hit!!

Mama Bj said...

Fish tacos are a staple in our house. The kids and the husband devour them (and I can be known to polish off a taco or two).

Instead of making quacamole (which is very good), I usually slice the avacados so they fit nicely in the tortilla. I add a lot of lime to sour cream or mexican cream and add that. Trust me, d-lish!

Post a Comment

I really appreciate your thoughts and ideas, thanks for reading!