Barefoot Contessa cookbook winner



The winner of the Ina Garten cookbook is : rebecca s.

who said...

"I've always loved cooking and baking but since we've been on an extra tight budget for much longer than a year (since my fiance lost his mortgage job) i think i have cooked at home nearly every single day. cooking delicious, inexpensive meals is not too difficult. my favorite thing to do is cook a large batch of pinto beans. we make roasted salsa, and purchase homemade corn tortillas from the mexican market. they are only about $1.50 for 3 dozen! those beans make a variety of meals! bean soup the first day with salsa, cheese and warm tortillas. guac & sour cream if we have it. refried bean taquitos with salad. bean & cheese burritos. refried bean tostadas with salad on top, salsa, cheese, etc. you can eat them aside your roasted chicken with tortillas. so many ways! i will be happy to share my recipes if anyone is interested. :)"

Rebecca email me (blackeiffel@gmail.com) your contact information and I will send that out to you. Thank you all for reading and entering the giveaway! Below are a few eye candy shots of Ina's Manhattan pad and you can see more here.

Ina Garten

(images from House Beautiful)

7 comments:

un bel oiseau said...

This cookbook is fantastic! I use it all the time...you will love it!

Megan said...

I'm in love with a kitchen...

Guinevere said...

Well, shoot, I want your bean recipes!

Wolynski said...

Sorry, don't like the apartment. Beige, tan, gray - drab and dreary. White couches and armchairs - worst color ever for furniture - can't even sit down in new jeans. I'd get rid of that gray in the kitchen.

Try marieclairemaison.com for how to throw an apartment together with sass, imagination and flair.

Other than this, great blog.

Lover of Life said...

Dropped by via Blogs of Note. Love this cookbook! I have most of hers but this one is the best, I think.

cras4 said...

I watch the food network like its my job

rebecca s. said...

super duper! i'm so excited! it will be my first ina cookbook, shame on me! i use her recipes often though, since i check her books out so much at the library it is like they are my own. :)

thank you so much! emailing you now.

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