This morning my little sous chef helped me make some delicious Blueberry Streusel Muffins, and she is proud to say she was in charge of the streusel. I clipped the recipe from The Best of America's Test Kitchen Magazine from 2008 and tried it for the first time today, and they turned out excellent! I have yet to make a recipe from The Best of America's Test Kitchen that doesn't turn out well. I enjoy how they explain the scientific process along with their recipes of why they make specific alterations. To download the Blueberry Streusel Muffin recipe click here.
Recently, recipes I am trying come from all different sources. What is your favorite place to go to find great recipes? Online... blogs... cookbooks? I'd love to hear about them.
On a side note, I came across this recipe explanation for a Cobb Salad that looks delicious.
(photo by blackeiffel)