Sponsored Post : Truvia Recipe

My husband has a hard time digesting sugar, rotten card he has been dealt, but c'est la vie. He will often go on extended sugar-free kicks and we also look for ways to side-step sugar with alternatives, and boy have we tried quite a few. One that we've been curious about is the Stevia based Truvia. Have you heard of it, and tried cooking with it?

Since we were interested in trying it out Martha Stewart and Truvia sponsored me to come up with three tasty recipes to share with you this month. First up is a delicious Citrus Berry Salad, which turned out delicious! I'd love to hear your stories if you have also tried Truvia. See the recipe below!


Unknown said...

Looks pretty good to me!

jacquelyn | lark + linen said...

Sounds simple and delicious! A perfect weeknight meal

Wanderlusting Expat said...

so funny, I was eating a bite of yogurt with trivia in it as I read your post! I mix it in coffee/tea and plain greek yogurt with berries. It's really good with none of the headaches I get from artificial sweeteners. I can't wait to try your recipe!

Anonymous said...

Using Truvia more and more. I have 3 containers on my counter. One plain Truvia, One mixed with vanilla beans, and one mixed with cinnamon; and ready for fruits, veggies (acorn squash, etc) cereals, coffee. All delicious.

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